Mixed bean cutlet




Ingredients

2 cups of soaked and cooked mixed legumes
2 boiled and mashed potatoes
2 slices of bread
Salt to taste
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp chat masala powder
1/2 tsp turmeric powder
Finely chopped coriander leaves
Bread crumbs
Oil as required

Mix all the ingredients except bread crumbs and oil. Make cutlets of them and dip them in bread crumbs. Shallow fry in hot tava with little oil till golden brown on both sides.

Serve hot with ketchup.


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11 comments:

Meena said...

EC, thats a lovely cutlet...love the use of legumes in cutlet...

Padhu said...

Love this healthy version!!

Pavithra Srihari said...

This heart shaped cutlet reminds me of A2B cutlet where the best cutlet you ever get in bangalore.Adding legumes to it make it a lot healthier.

Anisheetu said...

those cutlets look really yummy.... :)

simply.food said...

Cutlets look very delicious and such acute presentation.

Madhura Manoj said...

Looks Delicious...

srikars kitchen said...

looks yummy & fantastic..

Leena said...

Very easy and delicious...

Kalai said...

lovely cutlets Ec!

Suma Rowjee said...

Nutritious and tasty.. never thought of making cutlet with legumes..

Cooking Foodie said...

You read my mind... i just sprouted some moong beans for making patties... ur cutlets look great...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com