This is a special dish made on the occasion of Tamil New Year.
2 medium sized raw mangoes
Bit of cardamom powder
1/2 tsp tamarind paste
Small lemon sized Jaggery
1/2 tsp mustard seeds
1 red chilli
Drop of oil for tempering
Remove the skin of the mangoes and cut into thin slices leaving out the seed. Cook this in boiling water till soft and then add tamarind paste and mix well. Add little more water if required. After mixing it well, add cardamom powder and jaggery. Mix well till it boils well and gets thick. Temper with mustard seeds and red chillies..
Mankaai pachadi ready to eat as a side dish.
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