Mankaai (raw mango) pachadi



This is a special dish made on the occasion of Tamil New Year.

Ingredients

2 medium sized raw mangoes
Bit of cardamom powder
1/2 tsp tamarind paste
Small lemon sized Jaggery
1/2 tsp mustard seeds
1 red chilli
Drop of oil for tempering

Remove the skin of the mangoes and cut into thin slices leaving out the seed. Cook this in boiling water till soft and then add tamarind paste and mix well. Add little more water if required. After mixing it well, add cardamom powder and jaggery. Mix well till it boils well and gets thick. Temper with mustard seeds and red chillies..

Mankaai pachadi ready to eat as a side dish.
how to make mangai pachadi, maangai pachadi recipe, tamil new year special recipe,

8 comments:

Swarnavalli Suresh said...

a very authentic recipe for the New Year.
Iniya Tamil Puthandu vazhthukkal

Priya said...

Such a delectable pachadi..looks yumm..

simply.food said...

This looks alittle bit like mango chutney.Delicious.Happy New year.

Ruchikacooks said...

Happy New year EC!

http://ruchikacooks.com

Cool Lassi(e) said...

Happy Tamil New year to you. Mango Pachadi looks fabulous!

Leena said...

Pachadi looks yummy!

~ Lopa said...

Ohh I was just talking with my friend and she told me that she made this as it was their new year yesterday and it was yumm... :)

Happy New year :)

RV said...

This type of pachadi is new to me, we make it with raw ingredients for new year. Looks yumm.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com