An instant crispy vada variety for a quick snack and sudden guests
1 cup roasted rava/sooji
1 cup rice flour
1 green chilli cut finely
Salt to taste
Finely cut coriander leaves
1/2 cup sour curd
Oil to fry
Mix all the ingredients except oil and keep aside for 10 minutes. Add little water if required. The mixture should be thick but not like dough.
Heat oil. Wet palms and pat small balls of the mixture flat to make vadas. Drop them slowly in hot oil and repeat for 2-3 more vadas depending on the capacity of the vessel. Fry in medium flame till golden brown on both sides.
Remove on a tissue paper to drain excess oil. Serve hot with chutney and sambar.
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