Rava vadai



An instant crispy vada variety for a quick snack and sudden guests

Ingredients

1 cup roasted rava/sooji
1 cup rice flour
1 green chilli cut finely
Salt to taste
Finely cut coriander leaves
1/2 cup sour curd
Oil to fry

Mix all the ingredients except oil and keep aside for 10 minutes. Add little water if required. The mixture should be thick but not like dough.

Heat oil. Wet palms and pat small balls of the mixture flat to make vadas. Drop them slowly in hot oil and repeat for 2-3 more vadas depending on the capacity of the vessel. Fry in medium flame till golden brown on both sides.

Remove on a tissue paper to drain excess oil. Serve hot with chutney and sambar.

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9 comments:

Madhura Manoj said...

simple & easy recipe...

Priya said...

vada luks crispy and yummy...

Harini said...

sooji vada - new to me ..shall try sometime for sure!!

priya said...

vadai looks so delicious, dear

Lyndsey said...

Very simple and good recipe!

niveditha said...

waw, seems to be a very easy recipe. vadas looking so crisp, will surely try soon, thanks for posting

Nithya said...

Wow.. it looks really tempting. :)

Fathima said...

quick 'n easy recipe!! looks yum!

Srivalli said...

Looks great..really quick as you say!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com