Paneer Gulab jamun




Ingredients

1 cup grated Paneer
1/2 cup all purpose flour
1/2 cup unsweetened khova
2 cups Sugar
Bit of baking soda
Bit of cardamom powder
Oil to fry

Mix the paneer, soda, flour and khova well to a smooth dough. Make balls of it and fry in medium heat till golden brown.


Make a sticky sugar syrup with 2 cups sugar and 1 cup water. Add the cardamom powder to it and when ready add the fried balls in it. Allow it to soak for atleast 1/2 hour.

Paneer gulab jamun ready to eat..

You can try it when milk gets curdled- just add 1 tsp lemon juice and boil for five minutes. Strain out the water using a muslin cloth and paneer is ready for use.




13 comments:

Nithu Bala said...

Wow! yummy jamuns..

Jay said...

Paneer Jamun looks super yummy...

Madhura Manoj said...

looks yummy...

Ann said...

OMG!!! soo creative and mouth watering dish. I love this idea. Looks super yummy dear.

Turmericnspice said...

Never tried paneer jamun...looks easy...will try it soon.

Leena said...

WOW love jamuns,looks so soft and juicy...thanks for sharing..

Lyndsey said...

Yes, it's looks very tasty! Yum!

Priya said...

Absolutely delicious...

simply.food said...

wow gorgeous gulab jamuns.

Kalai said...

wow EC! Jammuns with panner..looks yummy!

priya said...

looks superb, dear

Suma Rowjee said...

These jamuns are so good, eat this and will not want to try an instant mix again..

Meena said...

thats a wonderful recipe...EC! love the idea.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com