1 cup grated Paneer
1/2 cup all purpose flour
1/2 cup unsweetened khova
2 cups Sugar
Bit of baking soda
Bit of cardamom powder
Oil to fry
Mix the paneer, soda, flour and khova well to a smooth dough. Make balls of it and fry in medium heat till golden brown.
Make a sticky sugar syrup with 2 cups sugar and 1 cup water. Add the cardamom powder to it and when ready add the fried balls in it. Allow it to soak for atleast 1/2 hour.
Paneer gulab jamun ready to eat..
You can try it when milk gets curdled- just add 1 tsp lemon juice and boil for five minutes. Strain out the water using a muslin cloth and paneer is ready for use.