Ingredients
1 cup gram flour
1 cup wheat flour
Salt to taste
1 finely chopped onion
Bit of asafoetida
1/2 tsp red chilli powder (or 1 finely chopped green chilli)
Finely chopped coriander leaves
Oil to cook
Mix all ingredients except oil with little water to make a soft dough. Keep aside for 10-15 minutes. Make balls of it and roll into parathas by dusting little wheat flour.
Cook on a hot tava with little oil till brown spots appear on both sides. Serve hot with pickles and curd
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12 comments:
Looks yummy and nice recipe too.
Nice Recipe!
Is missi roti made in the same way?
bbye
aks
paratha yummy!!!..love to have this anytime
Sounds tasty!!
Nice parathas,lovely presentation!!
Thanks everyone for your comments
@ Aks ... it is sort of similar, but not the same..this is made in paratha style
gr8 click and a nice recipe
Nice Paratha... we indians can have parathas any time... lunch, dinner, breakfast with tea? ;)
Very interesting paratha..
Wow. never tried with Beasan looks interesting and tasty
Very delcious looking besan paratha.
yummy parathas!
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