This Set dosa recipe is adapted from Sagari's Indian Cooking blog. It turned out to be very tasty and soft...
Ingredients
2 Cups rice
1 Cup poha
1 Cup curds
1 tsp Fenugreek seeds
Salt to taste
Bit of Oil
Soak rice, poha and fenugreek seeds in sufficient water for atleast 2 hours.
Grind to a smooth batter and add salt to it. Ferment overnight.
To make dosas...add the curds and mix well. Pour a big ladle of batter on the tava and dont spread it like the normal dosas. Spread out a bit of oil on the sides and cook both sides.
Ingredients
2 Cups rice
1 Cup poha
1 Cup curds
1 tsp Fenugreek seeds
Salt to taste
Bit of Oil
Soak rice, poha and fenugreek seeds in sufficient water for atleast 2 hours.
Grind to a smooth batter and add salt to it. Ferment overnight.
To make dosas...add the curds and mix well. Pour a big ladle of batter on the tava and dont spread it like the normal dosas. Spread out a bit of oil on the sides and cook both sides.
Serve hot with chutney/sambar or any curry.
how to make set dosa, proportions for making set dosa, set dosai recipe
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
8 comments:
easy just like ur blog name :)
looks nice...my version is bit different..i add a little udid dal and a little sago too..
Dosa looks soft and yum.
any kind of dosa, yum!! i love all of them..
lovely dosas..
looks so soft and yummy...must make this...
Easy and looks so soft!! Nice one! :)
I am not sure where to post a general comment, so I'll try here.
I am very excited about finding this website. I am fascinated by authentic Indian food and this site appears to be the real deal. I live on Cape Cod in the U.S., so not too sure about finding curry leaves and such, but I do want to learn a new cuisine. Blog seems very rich.
Post a Comment