1/2 cup mashed potatoes
2 cups boiled peas, beans, carrots, capsicum
Salt to taste
2 tsp oil
1/2 tsp turmeric powder
1/2 tspred chilli powder
1/2 tsp garam masala powder
2 tsp crushed kasuri methi
1/2 tsp ginger paste
1/2 tsp cumin seeds
Apply butter to one side of each bread slice and keep ready.
Heat oil, add cumin seeds and ginger paste. Add turmeric, red chilli powder, garam masala powder, kasuri methi and the boiled vegetables. Add salt as per taste and mix well till there is very less moisture in it.
Spread out the filling on the non-butter side of the bread and cover it with another slice of bread. Toast them in the sandwich toaster till light brown.
Serve hot with sauce.
Optional: You could even spread some green chutney over the bread slices on the non-butter side.
This is my contribution to the Sandwich Festival hosted by Anupama
And also Pooja's VoW-JFI Bell Pepper event
how to make easy sandwich, quick breakfast ideas, simple and healthy breakfast with vegetables