Thur Adai


1/2 cup bengalgram dal
1/2 cup red gram dal
1 1/2 cups rice
Salt to taste
2 tsp coarsely ground pepper
2 tsp coarsely ground cumin seeds
3 green chillies

Soak the rice and dals for atleast 3 to 4 hours. Grind it along with green chillies to a coarse batter.

For making adais...add the rest of the ingredients and mix well. Spread out on a hot tava with some oil in the sides. Cook till it starts turning brown.

Cook on the other side as well and serve hot.

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Uma said...

Yummy adai, EC! Thanks for the lovely recipe.

Andhra Flavors said...

it look like healthyadai.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at