Paneer Kadhi

This recipe from adapted from Indira's Paneer Kadhi with a very minor change..

Ingredients

1 cup paneer cut into small pieces
Salt as per taste
1/2 tsp blackgram dal
1/2 tsp mustard
1/2 tsp cumin seeds
1 tsp oil
2 green chillies
1/2 cup peas
1/2 tsp ginger paste
1/2 tsp amchur powder
1 tsp kasuri methi
1/2 tsp turmeric powder
A pinch of sugar
2 cups of whisked curds
Finely chopped coriander leaves to garnish

Heat oil, add the cumin, mustard and blackgram dal. When it splutters, add the ginger paste, green chillies, turmeric powder, amchur powder, kasuri methi and then peas. Add some water, sugar, salt, paneer and whisked curds to it. Mix well and let it come to a boil.

Garnish with coriander leaves and serve hot with pulkas or puris or plain rice.

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