Paneer Kadhi

This recipe from adapted from Indira's Paneer Kadhi with a very minor change..


1 cup paneer cut into small pieces
Salt as per taste
1/2 tsp blackgram dal
1/2 tsp mustard
1/2 tsp cumin seeds
1 tsp oil
2 green chillies
1/2 cup peas
1/2 tsp ginger paste
1/2 tsp amchur powder
1 tsp kasuri methi
1/2 tsp turmeric powder
A pinch of sugar
2 cups of whisked curds
Finely chopped coriander leaves to garnish

Heat oil, add the cumin, mustard and blackgram dal. When it splutters, add the ginger paste, green chillies, turmeric powder, amchur powder, kasuri methi and then peas. Add some water, sugar, salt, paneer and whisked curds to it. Mix well and let it come to a boil.

Garnish with coriander leaves and serve hot with pulkas or puris or plain rice.

how to make paneer dish, kadi recipe with paneer, side dish for rotis, dish for summers


Asha said...

I made Panner Kadhi from Musical, loved it. Looks yum!:))

sowmya said...

paneer in kadi..thats a nice idea..will make sometime..

Rajitha said...

would be great as a soup too :)

Swati Raman Garg said...

sounds interesting haan .. must try it sometime...

easycrafts said...

@ Asha...thats great,even i loved the taste

@ Soumya, Rajitha, Swati..thanks, do try it out

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at