Dal Peas Paratha


This paratha is a small variation to the dal chapatis I had made some time back..


Just add some cooked and slightly mashed peas to the ingredients before preparing the dough and then go ahead as usual...It definetely is a good change to the usual parathas..
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9 comments:

FH said...

Looks really good EC, I love these kinda parathas!:)

Cham said...

Never thought of peas and dhal together :) looks great this paratha

Priyanka said...

Parathas look very yummy- i usually dont like to use peas becuase the frozen ones that u get here are very sweet, but will give the dal parathas a try. the panchmel dal is just yummy, isnt it- the cook at my mom's place also adds finely chopped onions first followed by ginger, garlic and tomatoes.

Uma said...

lovely parathas, EC!

Madhavi said...

Wonderful paratha, looks greatttt!!!

Jared said...

I'm a huge fan of paratha, but have been pretty intimidated when it comes to even attempting to make Indian food. Thanks for sharing.

Pravs said...

nice combo of dal and peas. Must be very tasty.

Andhra Flavors said...

I usually make peas parata with frozen one. This time i will try your version. Thanks for nice dish.

Swati Raman Garg said...

i too go for this variation of chapati...:)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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