Set Dosa

This Set dosa recipe is adapted from Sagari's Indian Cooking blog. It turned out to be very tasty and soft...


2 Cups rice
1 Cup poha
1 Cup curds
1 tsp Fenugreek seeds
Salt to taste
Bit of Oil

Soak rice, poha and fenugreek seeds in sufficient water for atleast 2 hours.

Grind to a smooth batter and add salt to it. Ferment overnight.

To make dosas...add the curds and mix well. Pour a big ladle of batter on the tava and dont spread it like the normal dosas. Spread out a bit of oil on the sides and cook both sides.

Serve hot with chutney/sambar or any curry.

how to make set dosa, proportions for making set dosa, set dosai recipe

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Rajitha said...

easy just like ur blog name :)

sowmya said...

looks version is bit different..i add a little udid dal and a little sago too..

Pravs said...

Dosa looks soft and yum.

ANJALI J. said...

any kind of dosa, yum!! i love all of them..

Divya Vikram said...

lovely dosas..

Anonymous said...

looks so soft and yummy...must make this...

Kalai said...

Easy and looks so soft!! Nice one! :)

Anonymous said...

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I am very excited about finding this website. I am fascinated by authentic Indian food and this site appears to be the real deal. I live on Cape Cod in the U.S., so not too sure about finding curry leaves and such, but I do want to learn a new cuisine. Blog seems very rich.

Looking for something

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at