Dal Fry


1 cup cooked red gram dal
Salt to taste
2 tsp oil
1/2 tsp ginger paste
1/2 tsp turmeric powder
3 green chillies slit into half
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Few curry leaves
Finely chopped coriander leaves to garnish

Heat oil, add mustard and cumin seeds. When it splutters, add the green chillies, curry leaves, turmeric and ginger paste. Add the cooked dal and salt. Cook for five minutes till all the ingredients blend together.

Garnish with coriander leaves

Serve hot with rotis or rice.
how to make dhal fry, simple dal recipe, quick side dish for rice and rotis, chapatis
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Asha said...

Easy breezy recipe, love to eat! Have a great weekend EC!:)

edamame said...

All dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan

Laavanya said...

Hey.. i made dal fry just yesterday :) Slightly different recipe though.. yours looks good!

Uma said...

dal fry looks so good, EC! Yummy!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com