Carrot Kosumbari


2 Big carrots grated
Salt to taste
1/4 cup grated coconut
1/2 tsp lemon juice
Few curry leaves
1 green chilli chopped finely
1/2 tsp oil
1/4 tsp mustard seeds
1/4 tsp bengalgram dal

Heat oil, add mustard and bengalgram dal. When it starts spluttering, add the rest of the ingredients and mix well. Garnish with coriander leaves.

Since I followed Suma's (Veggie Platter) recipe for this dish, I am sending to the MBP:Soups and salads event started by Coffee and being guest hosted by Raaga of The Singing Chef blog

how to make carrot salad, easy side dish, healthy salad recipe, kosambari

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at