Dal Chapati


A wholesome food that can be eaten without any side dish.

Ingredients

1 cup wheat flour
1/2 cup cooked red gram dal
Salt to taste
1/2 tsp red chilli powder
1/4 tsp ginger paste
1/2 tsp turmeric powder

Mix all the ingredients together to make a soft dough and keep covered for 1/2 hr.

Roll out into thick chapatis and cook on medium flame with about 1/2 tsp oil till brown spots appear.

This is also an ideal food to pack for picnics.

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10 comments:

ANJALI J. said...

THATS INTERESTING.. AND VERY EASY TOO..

Uma said...

dal chapathi looks delicious. thanks for the easy recipe.

Rupa said...

Chapatis looks yum...Thanks

Medhaa said...

nice chapati, healthy and easy to make.

Madhavi said...

Looks delicious, nice recipe!!!

Vanamala said...

dal chapathi sounds good....

Divya Vikram said...

Adding dhall to chapathi is a nice idea..will try sometime

Neha said...

nice recipe, my mom used to make with leftover daal.....

Periwinkle said...

Yummy! These taste great with sweet mango chutney ...

Anonymous said...

Great job! keep it up

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com