Vermicelli (Semiya) Upma

Ingredients (Translation)

1 cup vermicelli
1 big green chilly
2 tsp ghee
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
Few curry leaves
1/4 tsp ginger paste
1 1/2 cups water
Salt to taste
Finely chopped coriander leaves to garnish

Heat the ghee and add the vermicelli. Roast it till the colour starts changing. Transfer to a plate.

Now heat oil, add mustard seeds, bengalgram dal and blackgram dal. When it splutters, add the green chillies, ginger paste and curry leaves. Add water and salt.

When water starts boiling, add the roasted vermicelli and cook on low flame till done. Serve by garnishing with finely chopped coriander leaves.
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sagari said...

lovely anf yummyyyyy umpa nice post

Happy cook said...

Love uppma

Seema said...

Hey! thats nice. Easy & yummy upma...My friend adds mixed veg to it & it tastes great!


How lovely u have presented Easy crafts..!!Sorry for my late comment..I some how missed ur posts!

easycrafts said...

thanks sagari and Happy cook for your comments

@ Seema....It would surely taste great with veggies

@ Raks Kitchen ... I suppose there is some problem in fbd..thats the reason even i am missing lot of posts of other bloggers

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at