Palak Paneer

Ingredients (Translation)

1 medium size bunch of palak leaves
2 tsp oil
1/2 tsp turmeric powder
Salt to taste
200 grams paneer cut into thin slices
1/2 tsp ginger paste
1 tsp coriander seeds powder
1 tsp cumin seeds powder
1/2 tsp garam masala powder
1 tbsp fresh cream

Sprinkle a little water on the palak after cleaning it and cook closed for 2 minutes. Allow it to cool and then grind to a fine paste.

Heat oil, add the ginger paste, palak paste, turmeric powder, coriander seeds powder, cumin seeds powder and garam masala powder and a little water. Let it come to a boil. Add salt, cream and the paneer pieces to it. Cook for 2 minutes.

Serve hot with rotis or puris.

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bindiya said...

The addition of cream is new to me, will try this out.

Seena said...

You could keep that green color without change! great..

Shweta said...

Lovely color! That a totally new way of making Palak paneer, gotta try it out :)

Sagari said...

what a bright green color yummmmmmm

easycrafts said...

Cooking the palak for five minutes with less water in a closed vessel makes it greener....thanks all of you for ur comments

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