Sugar coated crunchy snack


The procedure to make the main biscuit is same as the salted ones....however you need to prepare the dough without salt.

Make a sugar syrup with 1 cup sugar and 1 tsp water. When the syrup becomes real thick and is full of bubbles, add these biscuits and mix well. Seperate them on a plate and allow it to cool.

Yet another version is adding sugar to the dough itself and is popular as shankarpale... will post that later.
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4 comments:

Namratha said...

Now this I like, better than the salted ones....sweet shankarpali..looks good Easy!

Raks said...

I love this one soo much!

Laavanya said...

I wanted to make this but made the spicy version instead and will be posting soon.

EC said...

Shankarpali is a bit different namratha...i will posting that recipe in some time

@ Raks Kitchen-- I love them too

@ Laavanya -- Waiting to see your version

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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