MLLA-19th helping event roundup

Thanks a lot everyone for this fabulous encouragement to the event and huge number of entries..Special thanks to Susan for giving me an opportunity to guest host MMLA-19th helping..


and Rajma Pulao







Priya from Priya's Easy N Tasty Recipes (Paris): Red Chori & Oats Dosa, MW Thai Peanut Sauce and Eggplant Rasavaangi With Lemon Juice







Rachel from The Crispy Cook (Upstate New York, USA): Zippy Black-Eyed Pea and Pasta Salad



Graziana from Erbe in cucina (Cooking with herbs)(Italy): Chickpeas Flour Chips



Nayna from Simplyfood (UK): Masala corn in peanut and coconut gravy



Preeti from Relishing Recipes (AR, US): Keerai Vadai



Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Pindi Chane (Spicy Chick Peas)



Kalyani Rajamani from Adiruchi: Vegetable dhal and Health in a pot





PJ from Seduce your tastebuds (China): Homemade peanut butter



Devi Meyyappan from Devi's Blog: Channa Masala, Rajma Masala, Desi Channa Masala and Pachadi (Moong Dal Sambar)









Padma from Padma's Recipes: Kandhi Kaaya Koora












Shri from TastyTouch (USA): Dal Makhani














Cham from Spice club (CA, USA): Jag (Jagacita)



Ruchika from Ruchikacooks: Kosumbari and Spinach Milagootal






Seethalakshmi suresh (Guest host): Mixed lentils side dish








Shilpa from Thoughs and Pots (Kansas City): Crunchy Kachori



Sadhana from A2Z Vegetarian Cuisine: Vegetarian Chili and Multi Legume Dosai with Sesame Seeds





Basheera from Easy recipes: Potato patties



Rekha Ainapur from Indian Food Recipes: Pesarattu Dosa



Smitha from Kannada cuisine: Hesarunde



Nithya from Fourth Sense Samayal: Fresh Field Beans Sambhar/ Side dish



Mansi from Fun and Food Cafe: Moong Daal Kachori



Kalaivani Ramasamy from My Recipes Diary (Houston,Tx): Sprouted Peas Kurma



Kalva from Curry In Kadai: Spinach Cilantro Urad Dal Vada ~ Palakura Minapa Garelu



Swathi from Zesty South Indian Kitchen: Mysore rasam



Saveur from Taste Space (Canada): Red Lentils and Spinach




Aqua from Served with love: Adai Dosa



My Experiments & Food (India): Chatpata Hara Chana



Lata Raja from Flavours and Tastes (Accra Ghana): Paruppu Poli



Deepika from Less Sugar, Please: Red Kidney Bean soup with veggies



Shobana from Journal of a Budding Cook (Hyderabad, India): Green Moong Kebabs



Nayna from Simply food (UK): Falafel

Nandini from Usha Nandini's Recipes: Karamani Vada & Dosa




Elizabeth from Blog from OUR kitchen (Toronto, Canada): Fuhl (made with kidney and romano beans and tahini)
and Chickpea soup with harissa and croutons




Kamala Bhoopathy from Cook@Ease (India): Fresh Rajma and Banana Pepper Stir Fry



Lubna Karim from Yummy Food: Methi Dal




Vidhas from Appetizing recipes (Chennai - India): Paruppu orandai kolambhu



Saraswathi Iyer from Simply Sara: Peanut Sundal



Nivedita from Nivedita's Kitchen (Hubli, Karnataka, India): Mixed Lentil Dal and Plain Toor dal(ಖಾರ್ ಬ್ಯಾಳಿ)





A Home maker's Diary (India): Gayna/ Naksha Bori (Sundried Lentil paste Designs)



Preethi Rajeev from Dreamy Delights (MI): Adai Dosa



Preeti from Khaugiri (Bangalore (India): Metkut



Valarmathi from Simple and Yummy Recipes: Avarai Kottai Kulambu



Spice from Spice buds: Spicy Multi-legume cakes



Rekha A from Food Gateway: Bread toast with Groundnut Chutney and Soyabean Curry





Sra from When My Soup Came Alive: Rasam



Divya Vikram from Dil Se..(Los Angeles): Methi and Lima Beans rice



Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Black Eyed Beans--Rajma's Little Sister











Tigerfish from Teczcape - an escape to food: Indian Stir Fry Bean Sprouts



Arti Agarwal from Breakfasttodinner: Chole Bature



Denufood- Delicious & Nutritious Food (Maryland): Shepu Bhaji (Dill Curry)






Padhu from Welcome to padhuskitchen (India): Radish Channa Gravy



Susan from The Well-Seasoned Cook (New York): Hoppin john



Indrani from Appyayan : Punjabi kala Chana Masala



Nisha from Nisha's kitchen: Coconut PottuKadla(Roasted Chickpea Chutney) in 3 styles



Anshu Paul from My Mom's Recipes: Black-Eyed Peas Curry



Food capital: Choley-tikki



Soma from eCurry (Texas, USA): Dal Makhani / Lentils Simmered in Creamy Tomato Sauce



Shveta Hora from Shveta's cooking blog (Fremont, California):Lentil soup



Notyet100 from Asankhana: Urad dal Khichdi



Kanchan from Kitchen Gossip (India): Ragda Patties



Deepti from Potluck at dips: Tofu Shashlik



Cinzia from Cindystar (Lake Garda, Italy): Chickpea salad with red onion



Jayashree Srinivas from Jayashree's blog: Masala dal



Malabar Spices: Masoor Dal



My entries : Multi-legume paniyaram and Multi-legume vadai





In case I have missed out any entry, pls mail me to easycrafts@gmail.com..

And now its time to announce the winner: Shilpa from Thoughts and Pots..Her entry was the 19th one for the MLLA-19th helping event

Congratulations..Susan will get in touch with you soon..

25 comments:

Shama Nagarajan said...

lovely roundup..awesome recipes

Khaugiri said...

Nice roundup.... so many new recipes for me :)

tigerfish said...

Thanks for the roundup...so many legume dishes.

Swapna said...

that was a very successful event... congrats!!!!and loads of amazing recipes :)

Cool Lassi(e) said...

Hey, great roundup. All recipes looks awesome and the stand out for me is the Henna patterns in Lentil paste by Naksha Bori. That is sooo cool.
Now I wanna smack myself on my head cause I thought this was ending on Feb5th. I had a couple of dishes made for this event but I messed up the dates. :((.

AshKuku said...

HURRAY!!!!!! My journey from top to bottom was so pleasing & filling, I just savored a whole lot of foodies through my eyes..... What would it be to really taste them.... My taste buds would surely bless me & thank me for letting them taste. But the question is how do I??? I would be dead by the time I prepared this entire collection...... ;-) SUCCESS STORY!!!!!


Ash....
(http://asha-oceanichope.blogspot.com/)

Siri said...

v.v.v nice roundup EC..lovely variety..I already bookmarked a couple to try :)

Siri

Cindystar said...

amazing round up, thanks for hosting!
congrats to the winner!

Asha said...

Wonderful collection EC. I am posting bean dish next week, may be send for the next MLLA. Good job.

A 2 Z Vegetarian Cuisine said...

Lovely round up, indeed so many entries. Don't know which one to look.

Nithu Bala said...

Wow! Excellent round up..Congrats to the winner :-)

SE said...

awesome roundup, EC. thnx ! and congrats to the winner !

RV said...

Congratulations Shilpa!!! Every time I see MLLA roundup, I get to learn something new..... so is this roundup.

A Homemakers Diary said...

Very good work with the Round-up EC. Congrats to the winner.

Devi Meyyappan said...

Wow.. beautiful round-up, lots of new recipes, Thank you :), looks great!!.. Congratulations Shilpa :)

nivedita said...

Hi
Great round up! Who says, we need vegetables all the time in our kitchen??
Got the menu for months to keep your stomach happy without vegetables also!
Thanks!

soma said...

OMG! That is one long list of goodies. Thanks for the lovely round up & congrats to the winner.

Soma (www.ecurry.com)

Rachel said...

Lots of tasty dishes, for sure. I have bookmarked several to try soon. I hope people left some legume recipes to try this month when I have the honor of hosting MLLA #20.

jayasri said...

I cooked something for your event but never posted!!, The round up is too good!!, it was like a journey into the whole world of lentils and legumes love it EC!! great round up dear and shilpa congragulations on winning it with so many of them participating, aren't you lucky girl!! enjoy

PJ said...

Excellent roundup!!And congrats to the winner!

Saras said...

Lovely roundup EC. Great work.

Sara's Corner

ejm said...

Thank you for hosting MLLA, EC. And what a lovely roundup.

I forgot to mention that my webhost disallows hotlinking of images. So I opened a flickr account for events like this.

There is a photo here of the fuhl that WILL show up:
http://etherwork.net/ejmtph/recipes/images/beans/1188fuhl800x600.jpg

Also, I guess my email about the chickpea soup with harissa and croutons (MLLA #19) did not arrive. The post is here:

http://etherwork.net/blog/?p=1176

And the image is here:
http://www.flickr.com/photos/etherwork/4313345950/

ejm said...

Thank you for adding the chickpea soup entry, EC. And Ooops!! So sorry! (I should ALWAYS proofread my comments!)

The photo of the fuhl that will show up is here:

http://www.flickr.com/photos/etherwork/4286155178/

-Elizabeth

Susan said...

Thanks, EC, for your wonderful round-up. I never fail to be gobsmacked by everyone's creative generosity. It makes for much work for the host, and it is much appreciated.

Garret said...

What a fabulous roundup! To the winner I take my hat off!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com