MLLA-19th helping event roundup

Thanks a lot everyone for this fabulous encouragement to the event and huge number of entries..Special thanks to Susan for giving me an opportunity to guest host MMLA-19th helping..

Srividhya from Vidhu's kitchen: Pakarkai(Bitter Guard)pitlai with chickpeas, Green gram dal sabzi

and Rajma Pulao

Priya from Priya's Easy N Tasty Recipes (Paris): Red Chori & Oats Dosa, MW Thai Peanut Sauce and Eggplant Rasavaangi With Lemon Juice

Rachel from The Crispy Cook (Upstate New York, USA): Zippy Black-Eyed Pea and Pasta Salad

Graziana from Erbe in cucina (Cooking with herbs)(Italy): Chickpeas Flour Chips

Nayna from Simplyfood (UK): Masala corn in peanut and coconut gravy

Preeti from Relishing Recipes (AR, US): Keerai Vadai

Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Pindi Chane (Spicy Chick Peas)

Kalyani Rajamani from Adiruchi: Vegetable dhal and Health in a pot

PJ from Seduce your tastebuds (China): Homemade peanut butter

Devi Meyyappan from Devi's Blog: Channa Masala, Rajma Masala, Desi Channa Masala and Pachadi (Moong Dal Sambar)

Padma from Padma's Recipes: Kandhi Kaaya Koora

Champa from Stories from an Indian Kitchen: Dilly Masoor dal, Black Eyed Beans Curry in Peanut sauce, Sprouted Moong Salad, Kala Chana Masala without Onion and Garlic

Shri from TastyTouch (USA): Dal Makhani

Shama from Easy2cook recipes: Butter beans curry, Green Pigeon Peas, Mochhai curry / Field beans curry , Butter beans poriyal and Mixed beans kurma

Cham from Spice club (CA, USA): Jag (Jagacita)

Ruchika from Ruchikacooks: Kosumbari and Spinach Milagootal

Seethalakshmi suresh (Guest host): Mixed lentils side dish

Nithu Bala from Nithu's Kitchen: Mochai Kootu, Sweetened Black-Eyed Pea and Quick 'N' Easy Soy Bean Curry

Shilpa from Thoughs and Pots (Kansas City): Crunchy Kachori

Sadhana from A2Z Vegetarian Cuisine: Vegetarian Chili and Multi Legume Dosai with Sesame Seeds

Basheera from Easy recipes: Potato patties

Rekha Ainapur from Indian Food Recipes: Pesarattu Dosa

Smitha from Kannada cuisine: Hesarunde

Nithya from Fourth Sense Samayal: Fresh Field Beans Sambhar/ Side dish

Mansi from Fun and Food Cafe: Moong Daal Kachori

Kalaivani Ramasamy from My Recipes Diary (Houston,Tx): Sprouted Peas Kurma

Kalva from Curry In Kadai: Spinach Cilantro Urad Dal Vada ~ Palakura Minapa Garelu

Swathi from Zesty South Indian Kitchen: Mysore rasam

Saveur from Taste Space (Canada): Red Lentils and Spinach

Gauri Karmali (Guest author): Moong patties for burger, Usal pav, Moong sar/soup, Whole masoor goan curry, Dal with coriander sticks, All dal dosa, Channa dal with sabudana kheer, Moong dal kheer, Black eye bean curry and Khaman dhokla

Aqua from Served with love: Adai Dosa

My Experiments & Food (India): Chatpata Hara Chana

Lata Raja from Flavours and Tastes (Accra Ghana): Paruppu Poli

Deepika from Less Sugar, Please: Red Kidney Bean soup with veggies

Shobana from Journal of a Budding Cook (Hyderabad, India): Green Moong Kebabs

Nayna from Simply food (UK): Falafel

Nandini from Usha Nandini's Recipes: Karamani Vada & Dosa

Elizabeth from Blog from OUR kitchen (Toronto, Canada): Fuhl (made with kidney and romano beans and tahini)

and Chickpea soup with harissa and croutons

Kamala Bhoopathy from Cook@Ease (India): Fresh Rajma and Banana Pepper Stir Fry

Lubna Karim from Yummy Food: Methi Dal

Vidhas from Appetizing recipes (Chennai - India): Paruppu orandai kolambhu

Saraswathi Iyer from Simply Sara: Peanut Sundal

Nivedita from Nivedita's Kitchen (Hubli, Karnataka, India): Mixed Lentil Dal and Plain Toor dal(ಖಾರ್ ಬ್ಯಾಳಿ)

A Home maker's Diary (India): Gayna/ Naksha Bori (Sundried Lentil paste Designs)

Preethi Rajeev from Dreamy Delights (MI): Adai Dosa

Preeti from Khaugiri (Bangalore (India): Metkut

Valarmathi from Simple and Yummy Recipes: Avarai Kottai Kulambu

Spice from Spice buds: Spicy Multi-legume cakes

Rekha A from Food Gateway: Bread toast with Groundnut Chutney and Soyabean Curry

Sra from When My Soup Came Alive: Rasam

Divya Vikram from Dil Se..(Los Angeles): Methi and Lima Beans rice

Vaishali Sharma (Bhutani)from Adding Zest to your Cooking: Black Eyed Beans--Rajma's Little Sister

Foodelicious: Soybean and Rice Adai, Chana Masala and Mushroom- methi matar

Tigerfish from Teczcape - an escape to food: Indian Stir Fry Bean Sprouts

Arti Agarwal from Breakfasttodinner: Chole Bature

Denufood- Delicious & Nutritious Food (Maryland): Shepu Bhaji (Dill Curry)

Eat This (Haslett, Michigan): Crock pot curried red lentil, chickpea, and quinoa stew

Padhu from Welcome to padhuskitchen (India): Radish Channa Gravy

Susan from The Well-Seasoned Cook (New York): Hoppin john

Indrani from Appyayan : Punjabi kala Chana Masala

Nisha from Nisha's kitchen: Coconut PottuKadla(Roasted Chickpea Chutney) in 3 styles

Anshu Paul from My Mom's Recipes: Black-Eyed Peas Curry

Food capital: Choley-tikki

Soma from eCurry (Texas, USA): Dal Makhani / Lentils Simmered in Creamy Tomato Sauce

Shveta Hora from Shveta's cooking blog (Fremont, California):Lentil soup

Notyet100 from Asankhana: Urad dal Khichdi

Kanchan from Kitchen Gossip (India): Ragda Patties

Deepti from Potluck at dips: Tofu Shashlik

Cinzia from Cindystar (Lake Garda, Italy): Chickpea salad with red onion

Jayashree Srinivas from Jayashree's blog: Masala dal

Malabar Spices: Masoor Dal

My entries : Multi-legume paniyaram and Multi-legume vadai

In case I have missed out any entry, pls mail me to easycrafts@gmail.com..

And now its time to announce the winner: Shilpa from Thoughts and Pots..Her entry was the 19th one for the MLLA-19th helping event

Congratulations..Susan will get in touch with you soon..