Red lobia sabzi


1/2 cup Red lobia (soaked overnight and cooked)
2 medium onions
1 medium tomato
1/2 tsp ginger paste
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp garam masala powder
Salt to taste
1/2 tsp coriander seeds powder
1/2 tsp cumin seeds powder
Finely chopped coriander leaves

Puree the tomatoes and onions and keep aside. Heat oil, add cumin seeds. When it splutters add the puree and cook for 2-3 minutes till the raw smell goes off. Add turmeric powder, red chilli powder, garam masala powder, coriander seeds powder, cumin seeds powder and salt. Add water - use the water used to cook the lobia. Cook for 5 minutes and add the cooked red lobia. Mix well and cook for 5 more minutes.

Garnish with coriander leaves and serve hot with rotis/pulav/pooris
how to cook red lobia, red lobia sabzi, gravy side dish, side dish for chapati, phulka, pulao


Priya said...

Nutritious sabzi, looks fantastic..

Jagruti said...

Healthy and delicious dish..:))

Asha said...

YUM! Just need some Parathas.

Uma said...

Hi EC,
black eyed peas are one of my favourite.. must try..

Panchpakwan said...

Healthy dish... said...

I make this often ,its a firm family favorite.Your recipe looks easy and simple.Nice click.

Lyndsey said...

Mmm...looks good....smells good...perfect for a night like tonight!

Ramya Vijaykumar said...

Sabzi looks very divine and mouthwatering!!!

Meena said...

Hi there!!!

Love this simple and tasty dish...

Chitra said...

this looks delicious!

Arti said...

yum yum!!!

ARUNA said...

That;s a nice sabzi!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at