2 cups boiled, peeled colacassia cut into rounds
2 tsp oil
1 tsp cumin seeds powder
Paste of 2 onions
Puree of 1 big tomato
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp amchur/dry mango powder
Salt to taste
1/2 tsp cumin seeds powder
2 tsp kasoori methi crushed
Finely chopped coriander leaves
2 tbsp fresh cream
Heat oil, add cumin seeds. When it splutters, add the onion and tomato paste and allow it to cook for 2-3 minutes till the raw smell goes off. Add turmeric powder, red chilli powder, amchur powder, garam masala powder, cumin seeds powder, salt, kasoori methi and some water as required for gravy. Allow it to boil well.
Add the cooked colacassia and mix well. If the gravy is very thin, you can add a thin paste of 2 tbsp gram flour and water. Finally stir in the cream.
Garnish with coriander leaves. Serve hot with rotis/pooris/pulav.
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