Budding blogger series introduces new bloggers (those blogging for less than a year) every wednesday and promotes their blogs through Simple Indian Food. If you are interested in being a part of this series, please mail me a short description about your blog, the cuisine you specialize and your objective/inspiration in blogging to email@example.com.
Meet Padma of My kitchen this week in Budding blogger series. She is almost nearing the mark of 100 recipes on her blog and has a good collection of variety food on her blog.
Here is what Padma has to say -
First of all I would like to thank “Simple Indian food” for promoting new bloggers. I have been cooking for past 2 years, and in the initial days I felt like I was just cooking because I have to cook. When I was in my in-laws house for the first time after i got married, my mother-in-law asked me to make Tamarind Rasam and I didn't even know what all we use for Rasam. Some how I managed calling my mom and prepared that dish. After coming here to USA, one day my husband asked me to make Tamarind Rice, and I put sugar instead of salt ( as both looks same). That was when I took cooking serious and luckily I found vahrehvah.com. I spend my whole day browsing some Indian cooking blogs and sites.
I would like to say, people who inspired me to cook are VahChef Mr. Sanjay Thumma, and My Husband Mr.Datta. We are by birth vegetarians and usually I cook country side vegetarian dishes of Andhra. My Husband loves to have South indian food. So most of the time I choose my dish from south indian cuisine. I am full time home maker and I started blogging just to spend some quality time everyday. Now it has became my full time job and I am loving it. Always I make sure to give quality content to my blog readers and detailed step by step procedures along with photographs.