Ingredients
Potato filling (as in masala dosa)
Oil
2 garlics peeled
1/2 tsp tamarind paste
Salt to taste
3-4 red chillies
1 small onion chopped
Grind the garlic pods, tamarind paste, salt, red chillies and onion to a paste with less water.
Heat tava and pour a ladle full of batter to make a dosa. Spread some red chutney over it and some oil in the sides.
Add some potato sabzi in the center.
When the bottom starts getting brown and crispy, fold the dosa without letting out the potato curry and serve hot with chutney/sambar of your choice.
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16 comments:
crispy masala dosa looks great.... drooling..
Am just drooling over that inviting masala dosa..yumm!
wow. nice masala dosa.. love this coconut chutney.. yum :) it is so tempting.. i need to gring dosa batter soon :)
MMD is our favorite!
wow wat a tempting dosa,pls pass that...
This looks perfect....love it
My favorite, the chutney looks so yum and spicy :)
all time fav........
Oh I am so trilled you posted this recipe I have been wanting to make Masala dosa for a long time now! Is this the type of dosa that might be eatten over in India for breakfast too?
Thanks everyone
@ Kstwild..Ya, this kind of dosa is one among the several varieties of dosas made for breakfast in Inida
Crispy & so tempting...Makes me hungry
So inviting dosai. I am going to try.
Looks yummy !
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What a pretty presentation,and yummy dosa! Slurp...
Wow..what a blog you have....You have so many recipes…Your recipes are so good..I have noted some recipes from your blog,I am gonna try it and tell you how it came..Ok...keep up the good work..I am gonna follow your blog…Please visit my blog ..And please please follow me...
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