Mysore masala dosa


Ingredients

Potato filling (as in masala dosa)
Oil
2 garlics peeled
1/2 tsp tamarind paste
Salt to taste
3-4 red chillies
1 small onion chopped

Grind the garlic pods, tamarind paste, salt, red chillies and onion to a paste with less water.

Heat tava and pour a ladle full of batter to make a dosa. Spread some red chutney over it and some oil in the sides.


Add some potato sabzi in the center.


When the bottom starts getting brown and crispy, fold the dosa without letting out the potato curry and serve hot with chutney/sambar of your choice.
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16 comments:

srividhya Ravikumar said...

crispy masala dosa looks great.... drooling..

Priya said...

Am just drooling over that inviting masala dosa..yumm!

Mehjabeen Arif said...

wow. nice masala dosa.. love this coconut chutney.. yum :) it is so tempting.. i need to gring dosa batter soon :)

LG said...

MMD is our favorite!

Premalatha Aravindhan said...

wow wat a tempting dosa,pls pass that...

Reshmi Mahesh said...

This looks perfect....love it

Priya (Yallapantula) Mitharwal said...

My favorite, the chutney looks so yum and spicy :)

Turmericnspice said...

all time fav........

Kstwild said...

Oh I am so trilled you posted this recipe I have been wanting to make Masala dosa for a long time now! Is this the type of dosa that might be eatten over in India for breakfast too?

EC said...

Thanks everyone

@ Kstwild..Ya, this kind of dosa is one among the several varieties of dosas made for breakfast in Inida

Madhura Manoj said...

Crispy & so tempting...Makes me hungry

Kurinji said...

So inviting dosai. I am going to try.

Sowmithri Aravind said...

Looks yummy !

Sowmithri Aravind said...

Do have a look at my blog. I have just started blogging !!

RAKS KITCHEN said...

What a pretty presentation,and yummy dosa! Slurp...

Aarthi said...

Wow..what a blog you have....You have so many recipes…Your recipes are so good..I have noted some recipes from your blog,I am gonna try it and tell you how it came..Ok...keep up the good work..I am gonna follow your blog…Please visit my blog ..And please please follow me...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com