Brown sugar Sakkarai pongal


Ingredients

2 cups cooked rice
1/2 cup cooked greengram dal (moong dal)
1.5 - 2 cups of brown sugar (depending on personal tastes)
2 tbsp ghee
Roasted cashews
Raisins
1/4 tsp cardamom powder

Heat the brown sugar with little water till it melts well and gets to a sticky consistency. Add the cooked rice and dal and mix well. Add ghee, cardamom powder and mix well. You can add more ghee as per taste.

Garnish with roasted cashews and raisins.
how to make brown sugar sakkarai pongal, sweet pongal recipe, sweet rice recipe, sakarai pongal varieties, pongal festival special dishes, brown sugar recipe, how to use brown sugar in regular food,

9 comments:

Sanctified Spaces said...

Looks great.Must have tasted awesome.Craving for some right now..

Premalatha Aravindhan said...

Healthy Pongal,luks delicious...

Priya Sreeram said...

looks really nice- healthy n tasty looker !

Chitra said...

gr8 looking pongal..love the use of brown sugar,which gives a nice color.

Kalyani said...

looks delicious ..........

Priya said...

Love the colour, wat a yummy sweet pongal..

Priya (Yallapantula) Mitharwal said...

looks superb and I love sakkarai pongal

Kurunji said...

Tempting pongal

Mehjabeen Arif said...

So wonderful

Looking for something

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com