Bajra idli


Ingredients

3 cups broken bajra/pearl millet/kambu
1 cup blackgram dal (urad dal)
Salt to taste
1 tsp fenugreek seeds
1 tsp oil

Soak the broken bajra in warm water for an hour. Soak the blackgram dal and fenugreek seeds seperately for 1/2 hour. Grind the dal first till smooth paste and then add the soaked bajra. Grind for a few minutes. Add salt and mix well. Ferment for 6-8 hours.

Grease idli plates with a few drops of oil and pour the batter in the plates. Steam for 10-12 minutes till fork comes out clean when pierced in the idlis.

Serve hot with chutney/sambar of your choice.

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18 comments:

Premalatha Aravindhan said...

Healthy recipe,idly luks very soft and perfect...

Priya said...

Healthy idlies, love with coconut chutney..

loveandcalories said...

Love your blog & I often follow your recipes...Please do collect your "Blog Award"

Click on the Award section of my blog!!

Cheers!

Sunanda said...

Loojs tempting.. would definitely go for a perfect breakfast

Lyndsey said...

These look delicious! Just perfect for breakfast!!

Reshmi Mahesh said...

Healthy breakfast....love it..

Priya (Yallapantula) Mitharwal said...

Yum, love this new variety of idli :)

Mehjabeen Arif said...

Lovely looking idlis.. May I say.. Nice dish too..

Sanctified Spaces said...

Nice piture,love the bowl and a healthy recipe which is easy to make.

Raksha said...

I will surely try these healthy idlis

Kalpana Sareesh said...

wow love the soft idly sure try!!!

Kalyani said...

looks delicious and healthy ..... happy to follow u ......

Apu said...

Yumm!! They look amazing!!

lata raja said...

There is one wonderful recipe for some wholesome idlis here! i never thought we could make idlis with kambu or cholam for that matter. I have made dosai and adai, but not idlis. this one is a keeper recipe!

Vardhini said...

EC .. I posted Bajra adai yesterday .. idlis look yummy.

Vardhini

EC said...

Thanks everyone..hope u all give it a try and like them too

women-wisdom said...

Lovely, healthy and perfect idlis. Like it.

Hamsamalini Chandrasekaran,

Francie Mccall said...

Bajra Idli Recipe you Provide is very Interesting. Bajra Idli with Fenugreek Seeds Test I Like. This Recipe is very useful to me. Thanking you.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com