Palak Laccha paratha


1 cup wheat flour
1 cup chopped spinach
Salt to taste

Put the chopped spinach in a vessel and heat it by covering it with a lid. In a few minutes, the spinach will get cooked and greener. Cool and grind it to a fine paste. Add salt to the wheat flour mix well and add the spinach paste to make a soft dough. Add water as required. Keep covered for 15 minutes. Knead again and make balls. Dust with flour and roll into a thick chapati. Spread some ghee and some flour over it and fold it like a handfan in pleats. Then roll it into a round and seal the edge by pressing it in the center.

Dust with flour and roll into thick parathas and cook on hot tava with oil/ghee till brown spots appear on both sides. Serve hot with some spicy sidedish.
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Kurinji said...

Healthy and yummy paratha..

shooting star said...

well, the recipe looks easy..but the methodology to make a "laccha" is still a mystery to me......if u could have photographed and written about making that, it would have been more useful to me atleast...neverthless..a very good recipe, let me figure out how to make laccha parantha..otherwise i can make a simple palak parantha too with this recioe

EC said...

Thanks Kurunji and shooting star..Maybe the next time I make it, I will photograph the step wise procedure and post it for u

Priya said...

Healthy and fabulous laccha paratha,love the addition of palak..

Mehjabeen Arif said...

healthy one here.. nice..

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at