Kuttu singhara thalipeeth


1/2 cup kuttu atta (buckwheat flour)
1/2 cup singhara atta (water chestnut flour)
1 boiled and mashed potato
1 onion chopped finely
Salt to taste
1/2 tsp green chilli paste
Finely chopped coriander leaves

Make a stiff dough of all the ingredients except oil. Grease a plastic sheet with little oil. Make medium sized balls of the dough. Flatten each ball over the plastic sheet with wet hands to get a thick roti. Cook this on a hot tava with little oil in the sides till brown spots appear on both sides.

Serve hot with sweetened curds.

* Kuttu and Singhara flours are used normally during fasting..In such a case, just skip the onions and go ahead.
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Umm Mymoonah said...

Completely a new recipe to me, sounds very healthy and yummy.

sowmya's creative saga said...

i love this..this is especially had during the religious fasts..

Raji said...

Very lovely and healthy thalipeeth. Bookmarked.

Madhura Manoj said...

New to me.Looks delicious & healthy.

Chitra said...

Nice and filling.

Harini said...

Good one. I always see Singhada atta at the grocer's shelf, but never knew what to make out of it :) Now I know and I will get it home!

Priya said...

Wat a healthy and delicious thalipeeth..

Sanctified Spaces said...

Healthy thalipeeth.Great to know that one can find Kuttu and Singhara in Chennai.

Aarthi said...

This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that

Vardhini said...

I have been looking for buckwheat flour recipes .. looks good AND healthy.


Mehjabeen Arif said...

Sounds very healthy.. wonderful breakfast..

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com