Tagadu Pakoda


Saw this recipe some time back on a recipe show. A crispy and tasty savoury for tea time

Ingredients

2 cups maida
3/4 cup rice flour
Salt to taste
1 tsp ginger paste
Few curry leaves
Oil to fry

Make a soft dough of all the ingredients except oil and keep covered for 10 minutes. Make small balls of it and roll out the balls into medium thickness puri. Cut them into long strips and fry them on medium heat till light golden brown.

Serve as a snack during tea time.
how to make tagadu pakoda, pagoda, bakoda recipe, quick savoury, tasty and interesting savoury, savouries and snack varieties

13 comments:

Kitchen Flavours said...

Simple and yummy recipe.

Lavi said...

EC..Pakoda looks Good. Nice Pic.

srikars kitchen said...

wow.. looks yummy & crispy... i used same method, i used some chilli powder & shape( Diamond shape)...

Priya said...

Cripy pakodas Ec..quite easy to prepare too..

Sunshinemom said...

We make this too but I never had a name for it. We probably called it thikka diamond cuts. As always a good dish:)

Kalai said...

Is this similar to the diamond cut snacks? Looks crispy and delicious!! :)

Cham said...

Good with cuppa of tea :)

Ramya said...

Had this delish but never knew the name. Would like to invite you for a coffee at My blog
Pls join me :)

Smitha said...

Crispy and yummy with tea!

Divya Vikram said...

Looks crunchy.perfect to munch on..

Roochi said...

thats a real quick one shall try it out..
roo
www.roochis.blogspot.com

Jayashree said...

Looks nice and crunchy.

Ashwini said...

Amazing and simple snack...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com