Ingredients
2 tbsp Blackgram dal
3-4 Red chillies
Salt to taste
2 tbsp grated coconut
A medium sized bit of ginger
Bit of asafoetida
Dry roast the blackgram dal and red chillies. Grind it to a coarse powder and add the rest of the ingredients to it and grind well again. Add water to make a thick and a bit coarse paste.
Serve with rice.
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13 comments:
woo that looks hot and spicy..mouthwatering
Woww mouthwatering thuvaiyal..looks delicious...lovely colour..
Sounds very much like ginger chutney, looks like it goes well with dosa also
Looks yumm and love he colour
delicious dish!!!!
easy and simple.. nice thogayal.
I have been wanting to try this...thanks for the recipe...
Wow looks spicy and yummy.
i haven't heard about this recipe ever! will try soon! color of the dish is so hot!
I like to have it with adai.Loooks perfect.
hey this dish is new to me... i will try this out soon
looks very nice too
Amazing! Such an elaborated Recipes. Very clear in text and lip smacking. Thanks
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