Inji (Ginger) Thuvaiyal


Ingredients

2 tbsp Blackgram dal
3-4 Red chillies
Salt to taste
2 tbsp grated coconut
A medium sized bit of ginger
Bit of asafoetida

Dry roast the blackgram dal and red chillies. Grind it to a coarse powder and add the rest of the ingredients to it and grind well again. Add water to make a thick and a bit coarse paste.

Serve with rice.

13 comments:

sowmya said...

woo that looks hot and spicy..mouthwatering

Priya said...

Woww mouthwatering thuvaiyal..looks delicious...lovely colour..

Smitha said...

Sounds very much like ginger chutney, looks like it goes well with dosa also

Happy cook said...

Looks yumm and love he colour

T S Pradeepkumar said...

delicious dish!!!!

Mahimaa's kitchen said...

easy and simple.. nice thogayal.

Usha said...

I have been wanting to try this...thanks for the recipe...

Kitchen Flavours said...

Wow looks spicy and yummy.

SriLekha said...

i haven't heard about this recipe ever! will try soon! color of the dish is so hot!

Divya Vikram said...

I like to have it with adai.Loooks perfect.

Roochi said...

hey this dish is new to me... i will try this out soon

Roochi said...

looks very nice too

saffron said...

Amazing! Such an elaborated Recipes. Very clear in text and lip smacking. Thanks

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com