Moong-roasted dal-rava ladoo


1/2 cup whole moong(green gram)
1 cup roasted rava
1/2 cup roasted dal (pottukadalai)
2 cups sugar
1/2 to 3/4 cup Ghee
1 tsp cardamom powder
Few roasted nuts and raisins

Roast the whole moong in a dry pan to get rid of the raw smell. Grind it to a fine powder in the mill. Grind the sugar, roasted dal and rava finely. Add roasted nuts, raisins, cardamom powder and required ghee to it to be able to make balls.

Mix well and make ladoos of it.

Stays good for 3-4 days. Milk can be substituted for ghee but the shelf life would be just 2 days.

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Srivalli said...

That looks good Ec...must be very healthy!

srikars kitchen said...

wow.. looks delicious... nice entry..

SriLekha said...

wow laddos are my favorite and it looks yummy

Kitchen Flavours said...

Suprise Weekend Bonanza waiting for you.

Divya Vikram said...

Looks perfectly shaped.

Looking for something

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