Ingredients
1 cup gram flour (besan)
1 cup rice flour
2 tbsp white sesame seeds
Salt to taste
1/4 cup butter
Oil to fry
Beat the butter and salt well. Add the flours to it and mix well. Add sesame seeds to it and make a soft dough with water. Put into murukku maker and directly press it into hot oil. Fry till the hissing sound stops.
Cool and store in an air-tight container.
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10 comments:
Lovely!!
yummy .. i would love to munch on these
I guess this is a little like mullu thenkozhal right, looks very tempting...
WOw wat a cute murukku, would love munch rite now...tempting one..
wow those murukkus are just awesome I liked the simple plain yellow color. My first peek they make me feel at home...
lovely ....the melt in the mouth kind of lovely....
Seriously! That is rich and yummy! Been ages since I had it...
Ohhh looks absolutely inviting E, love it!
First time in your blog, I love murukkus. yours look crunchy and perfect. should try one of these days! you've got a nice blog.
I am always looking for new recipe for murukku. I am going to try this also. I am craving to have some Butter Murukku!
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