Thayir Vadai


1 cup blackgram dal (soaked for 2 hrs)
Salt to taste
1 or 2 Green chillies
1/2 tsp ginger paste
Oil to fry
Finely chopped coriander leaves
2 tsp cumin seeds
2 tbsp grated coconut
2 cups of curd

Grind the dal with green chillies, salt and ginger paste with very less water.

Heat oil and make small vadas of the batter and fry them on medium flame till golden brown. If you feel the vadas are absorbing more oil, you could add some roasted semolina to it.

Immediately put the vadas in a bowl of water and let it soak for 2 minutes. Press lightly and drain out the water from the vadas.

Grind cumin seeds and coconut together and mix it with the curds. Add some salt and coriander leaves and mix well. Add these vadas to the curds and let it soak for about 15 to 20 minutes.

The vadas taste good even if chilled.
how to make traditional curd vada, thair vada recipe,

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Kalai said...

Sounds great, EC! Especially with warmer weather coming. :)

Dhivya said...

wow!just love these

easycrafts said...

thanks Kalai and Dhivya

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at