Soft Chapatis

These are similar to the steamed wheat rotis made by Namratha of Finger licking food blog for the Powerless Cooking Event. However I followed Mallika Badrinath's recipe for the same.


2 cups wheat flour
Salt to taste
1 1/2 cups water
1 tsp oil

Boil the water and add salt and oil. Add the wheat flour to it and mix well. Switch off the gas and knead the dough well.

Roll out into chapatis and cook on a hot tava. These chapatis are ultra soft and ideal for travelling or lunch boxes. No need to apply ghee over it too.
how to make very soft rotis, tips to make softer chapatis

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ANJALI J. said...

I have tagged u for Meme :)

meeso said...

Wow, I never saw these made like this before...I will give it a shot soon!

khunying said...

Hi there,
I have never seen my Indian friends made Chapatis this way either. Indian food is one of my favorite food. You have some nice recipes there. I listed your blog in this directory.

Your readers and fans can vote for you by giving you a star here.

Thanks, Khunying

Ramya harish said...

am going mad not knowing ur name..

meeso said...

I gave these a try tonight for dinner and they are really soft and good! I had a bit of trouble rolling them out and getting them stuck to the counter... but I imagine with some practice I will get better at that. I will definitely try these again!

Anonymous said...

Hi, Yuor chappathis look delicious. Can you please tell me what brand atta you used to make these?


easycrafts said...

Thanks all of you for your comments..

@ Anonymous...I use aashirwaad or annapurna brand, but one thing is for sure, brand doesnt make a big is by practice that you can get soft chapatis

S. R. Singh said...

Best chapatis I ever made. Ever. Thank you for posting. :)

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