Spring Roll


1 cup steamed grated cabbage, carrot, capsicum, onions (optional)
1/2 tsp pepper
1/2 tsp red chilli sauce
A bit of ajinomoto(optional)
Salt to taste
Soya Sauce
Oil to fry

Make a soft dough of maida, 2 tsp oil,salt and little water. Keep covered for 1/2 hr.

Squeeze out all the water from the vegetables and add pepper, red chilli sauce, salt, ajinomoto and soya sauce to it. Mix well.

Make small balls of the maida mixture and roll out into thin chapatis. Keep the filling in between and roll it completely using little water to close the edges so that the filling doesn't come out.

Deep fry them in hot oil till golden brown. Cut into small pieces and serve with sauce.

how to make spring roll, spring rolls recipe

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Chef Erik said...

Looks great! I love making spring rolls. I made a dessert one last week. Great recipe, I'll let you know how it comes out.

Rajitha said...

there you go!!..tempting me again :)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com