1 cup steamed grated cabbage, carrot, capsicum, onions (optional)
1/2 tsp pepper
1/2 tsp red chilli sauce
A bit of ajinomoto(optional)
Salt to taste
Oil to fry
Make a soft dough of maida, 2 tsp oil,salt and little water. Keep covered for 1/2 hr.
Squeeze out all the water from the vegetables and add pepper, red chilli sauce, salt, ajinomoto and soya sauce to it. Mix well.
Make small balls of the maida mixture and roll out into thin chapatis. Keep the filling in between and roll it completely using little water to close the edges so that the filling doesn't come out.
Deep fry them in hot oil till golden brown. Cut into small pieces and serve with sauce.
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