Dal Makhani


1 small cup black urad dal
2 tbsp kidney beans
2 tsp oil
1/2 tsp cumin seeds
1/2 tsp ginger paste
1/2 tsp turmeric powder
Puree from 2 small tomatoes
1/2 tsp red chilli powder
1/2 tsp coriander powder
Salt to taste
2 tbsp butter
2 tsp kasuri methi
4 tbsp cream (your choice to add more)

Soak the urad dal and kidney beans for atleast 5 to 6 hours and pressure cook them well until soft.

Heat oil, add cumin seeds. When it splutters, add ginger paste, turmeric powder, tomato puree and cook on low heat for about five minutes.

Add some water to it to help in cooking. Add the chilli powder, coriander powder, salt, butter, cooked and half mashed dals and crushed

kasuri methi and mix well. If the mixture is very thick, add some water. Cook covered on very low heat for about 30 minutes, stirring every

five minutes. Finally add the cream and cook for five more minutes.

Serve hot with rotis/parathas/naan/kulcha or plain rice.

how to make dhal makani, dal makhani recipe, side dish for rotis,

north indian specials

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Dhivya said...

wow!love this:))never made before!!!!must try

Uma said...

looks yummy! Good one.

Divya Vikram said...

have nt tried this EC..will try it soon..Thanks for sharing..

sowmya said...

looks delicious...

Priyanka said...

EC, the dal makhani looks very comforting and homely. However i make the gravy base a little different- i follow Tarla Dalal's recipe. It gives the makhani a slightly different taste.

easycrafts said...

Pl do try it out Dhivya and Divya, it tastes great

Thanks Uma and Soumya

Thanks Priyanka, will try out that version some time

Lloyd said...

Looks yummy. Check out some more Dal Makhani Recipes here

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com