Peanut Cheese Paratha




Ingredients

1 cup wheat flour
Salt to taste
4 tbsp Finely crushed roasted peanuts
4 tbsp grated cheese
1/4 tsp red chilli powder
A bit of ajwain

Make a soft dough of wheat flour, salt and water and let it stay covered for half an hour.

Mix the cheese, peanuts, red chilli powder, salt and ajwain well and make small balls.

Roll out the dough into thick puris, place the cheese peanut balls in between and close with the dough from all sides. Dip in some flour and roll out again into thick parathas.

Cook on a medium hot tava with little oil/ghee on the sides. When both the sides start getting light brown spots, the parathas are ready.

Serve hot with pickles/curd.
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16 comments:

ANJALI J. said...

Peanut cheese paratha?? wow, never heard of it.. thats new to me..great entry.

Happy cook said...

I have only had simple parathas and then u come up adding peanuts in it.
I love peanuts, so i am sure i will love this too

Dhivya said...

new to me:)))but looks so yummm

Kalai said...

Unique and creative recipe!! Nice one! :)

Namratha said...

Peanut and Cheese....E, where do u get these yummy ideas from?? :) Nice!

Ramya's Mane Adige said...

cheese paratha sounds interesting!! will try it sometime

Divya Vikram said...

This is new to me..Looks great..

Cham said...

Unique one, should have tasted great too :)

Medhaa said...

never thaught of putting peanuts in a paratha, very nice. Paranthas look good

Dee said...

Love the concept!! I should try this, I can never resist peanuts

Uma said...

unique combo of peanut and cheese. Looks delicious.

sandhya said...

lovely parathas... loved the idea of adding peanuts...

Purnima said...

What a novel idea to put up these 2 in a paratha...will it hv that peanutty-crunch while eating? :)wd love to try these out...

SMN said...

nice and new combo..

Mansi Desai said...

nice variation easy:)

Pooja said...

a very unique idea EC

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com