Takkali (Tomato) Gojju


1/4 kg tomatoes
Salt to taste
2 tbsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal

To be dry roasted and ground into dry powder

2 tsp coriander seeds
2 tsp bengalgram dal
2 tsp blackgram dal
3 to 4 Red chillies
Bit of asafoetida

Cut the tomatoes into fine pieces or grind them coarsely in the mixer. Heat oil, add mustard, bengalgram dal and blackgram dal. When it splutters, add the tomatoes, salt and dry powder and mix well. Cook for five minutes till the tomatoes are done and it becomes a thick mixture.

You can serve this with dosas/idli/chapatis or mix with rice to get an instant tomato rice. The mixture can be stored under refrigeration for 2 to 3 days.

how to make tomato goju, mixed rice recipe

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bhags said...

Tomato gojju looks just perfect....love the on my mom-in-law makes

Cham said...

I was looking for the recipe. It looks tasty , thanks 2 share..

ANJALI J. said...

i used to make tomato gojju long back. havent made recently. ur recipe is much easier.

Dhivya said...

so delicious!just love these

easycrafts said...

Thanks Bhags, Cham, Anjali and Dhivya

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com