Ingredients
3 cups broken bajra/pearl millet/kambu
1 cup blackgram dal (urad dal)
Salt to taste
1 tsp fenugreek seeds
1 tsp oil
Soak the broken bajra in warm water for an hour. Soak the blackgram dal and fenugreek seeds seperately for 1/2 hour. Grind the dal first till smooth paste and then add the soaked bajra. Grind for a few minutes. Add salt and mix well. Ferment for 6-8 hours.
Grease idli plates with a few drops of oil and pour the batter in the plates. Steam for 10-12 minutes till fork comes out clean when pierced in the idlis.
Serve hot with chutney/sambar of your choice.
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18 comments:
Healthy recipe,idly luks very soft and perfect...
Healthy idlies, love with coconut chutney..
Love your blog & I often follow your recipes...Please do collect your "Blog Award"
Click on the Award section of my blog!!
Cheers!
Loojs tempting.. would definitely go for a perfect breakfast
These look delicious! Just perfect for breakfast!!
Healthy breakfast....love it..
Yum, love this new variety of idli :)
Lovely looking idlis.. May I say.. Nice dish too..
Nice piture,love the bowl and a healthy recipe which is easy to make.
I will surely try these healthy idlis
wow love the soft idly sure try!!!
looks delicious and healthy ..... happy to follow u ......
Yumm!! They look amazing!!
There is one wonderful recipe for some wholesome idlis here! i never thought we could make idlis with kambu or cholam for that matter. I have made dosai and adai, but not idlis. this one is a keeper recipe!
EC .. I posted Bajra adai yesterday .. idlis look yummy.
Vardhini
Thanks everyone..hope u all give it a try and like them too
Lovely, healthy and perfect idlis. Like it.
Hamsamalini Chandrasekaran,
Bajra Idli Recipe you Provide is very Interesting. Bajra Idli with Fenugreek Seeds Test I Like. This Recipe is very useful to me. Thanking you.
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