Ingredients
3 cups broken bajra/pearl millet/kambu
1 cup blackgram dal (urad dal)
Salt to taste
1 tsp fenugreek seeds
Oil
Soak the broken bajra in warm water for an hour. Soak the blackgram dal and fenugreek seeds seperately for 1/2 hour. Grind the dal first till smooth paste and then add the soaked bajra. Grind for a few minutes. Add salt and mix well. Ferment for 6-8 hours.
Heat the tava and pour a ladle full of batter..Spread it to make a dosa and add some oil in the corners. Cook till slightly brown and turn. Cook on other side also and serve hot with chutney/sambar of your choice.
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10 comments:
Wat a healthy and nutritious dosas..
this is a healthy choice for dosa.. shd try soon..
wowww- Im sooo trying this out!! perfect weekend breakfast!
wow, that is new, love the idea !!!
Really like your healthy dosa combinations.
Wow!! Very nice and nutritious!!
I have used 'cholam' in dosai and kambu in adai only. This one is one keeper recipe for healthy alternatives to rice!
thanks for your comment..I thik you could use A little milk or cream for eggs..
This is my first visit...glad to follow you...This is looking tasty and healthy too...
thanks for sharing...
loved this healthy dosa...
first time to ur lovely space...glad to follow u
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