When you grind batter with broken corn and blackgram dal, you can make idlis, dosa and paniyarams with the same batter.
1 cup Corn idli /dosa batter
1 small onion chopped
Finely chopped coriander leaves
1/2 tsp ginger paste
Few curry leaves
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 tsp chopped green chillies (optional)
Heat 1 tsp oil and add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add the curry leaves and add it to the batter. Add coriander leaves, chopped onions, green chillies and ginger paste to the batter and mix well.
Heat the paniyaram pan and add a few drops of oil in each hole. Pour a spoon ful of batter in each hole and cook on medium flame till golden brown on one side. Slowly turn and cook on other side as well. If you want the paniyarams to be more crispy, add a few more drops of oil.
Serve hot with chutney/sambar of your choice.
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