Broken corn paniyaram

When you grind batter with broken corn and blackgram dal, you can make idlis, dosa and paniyarams with the same batter.


1 small onion chopped
Finely chopped coriander leaves
1/2 tsp ginger paste
Few curry leaves
2 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
1 tsp chopped green chillies (optional)

Heat 1 tsp oil and add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add the curry leaves and add it to the batter. Add coriander leaves, chopped onions, green chillies and ginger paste to the batter and mix well.

Heat the paniyaram pan and add a few drops of oil in each hole. Pour a spoon ful of batter in each hole and cook on medium flame till golden brown on one side. Slowly turn and cook on other side as well. If you want the paniyarams to be more crispy, add a few more drops of oil.

Serve hot with chutney/sambar of your choice.

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Priya said...

Wow paniyaram looks very tempting, feel like finishing that platter..

Priya (Yallapantula) Mitharwal said...

I have recently learnt and made it once and saving all these recipes for varieties :)

Sanctified Spaces said...

Another unique paniyaram..too good..

Anonymous said...

I have never seen better than this site.

Sensible Vegetarian said...

Looks so delicious.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at