Moong-channa dal halwa


Ingredients

1 cup greengram dal (soaked for 2 hours)
1 cup bengalgram dal (soaked for 2 hours)
1/4 cup ghee
1 1/2 cups of sugar (moderate sweetness-adjust according to tastes)
1/4 tsp cardamom powder
Roasted nuts and raisins

Grind both the dals together to a smooth paste with little milk. In a vessel put the sugar and add water just enough for the sugar to soak. Heat it to get a sticky consistency. Add in the dal paste and mix well without lumps. Keep stirring and add the ghee little by little. Finally when the halwa starts leaving the sides, add the cardamom powder, nuts, raisins and mix well. Transfer to a greased plate. It can also be cut into pieces before serving.
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18 comments:

Raji said...

This looks like a very yum halwa...I love all kinds of halwas and this recipe is a keeper. The presentation is lovely.

Sunanda said...

Moong dal halwa is my favorite one.. looks delectable..

Sanctified Spaces said...

Nice shape and yummy recipe..this morning I tried the kootu podi from your blog.

a girl's diary said...

woww...loved the presentation...gr8 work

Madhura Manoj said...

Yummy..Looks so tempting

Priya (Yallapantula) Mitharwal said...

A wonderful presentation dear, love it :)

Raksha's Kitchen said...

This is great and the presentation is awesome

Krithi's Kitchen said...

Mmm... simply delectable.. lovely combo..

~ Lopa said...

delicious ! :)

Anonymous said...

It is very helpful!

Priya said...

Delectable and droolworthy halwa, love it..

Reshmi Mahesh said...

Looks awesome....

Chitra said...

looks so yummmy and delish....

Web Design said...

Hi,

The dish that you have presented is very nice. I have tried it the way you have told, it was awesome.

Thanks for sharing your knowledge.

Regards
__________
Mayank Pande

Mayank said...

Hi,
The dish seems to be very nice.

Cefzil said...

I love moong halwa.This is different from regular haliwa.I want to taste it.

Thanks
_________
Roger

Anonymous said...

It is very helpful!

mrsingh said...

It has to be the best halwa going, Mmmmm!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com