Ingredients
1 cup greengram dal (soaked for 2 hours)
1 cup bengalgram dal (soaked for 2 hours)
1/4 cup ghee
1 1/2 cups of sugar (moderate sweetness-adjust according to tastes)
1/4 tsp cardamom powder
Roasted nuts and raisins
Grind both the dals together to a smooth paste with little milk. In a vessel put the sugar and add water just enough for the sugar to soak. Heat it to get a sticky consistency. Add in the dal paste and mix well without lumps. Keep stirring and add the ghee little by little. Finally when the halwa starts leaving the sides, add the cardamom powder, nuts, raisins and mix well. Transfer to a greased plate. It can also be cut into pieces before serving.
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18 comments:
This looks like a very yum halwa...I love all kinds of halwas and this recipe is a keeper. The presentation is lovely.
Moong dal halwa is my favorite one.. looks delectable..
Nice shape and yummy recipe..this morning I tried the kootu podi from your blog.
woww...loved the presentation...gr8 work
Yummy..Looks so tempting
A wonderful presentation dear, love it :)
This is great and the presentation is awesome
Mmm... simply delectable.. lovely combo..
delicious ! :)
It is very helpful!
Delectable and droolworthy halwa, love it..
Looks awesome....
looks so yummmy and delish....
Hi,
The dish that you have presented is very nice. I have tried it the way you have told, it was awesome.
Thanks for sharing your knowledge.
Regards
__________
Mayank Pande
Hi,
The dish seems to be very nice.
I love moong halwa.This is different from regular haliwa.I want to taste it.
Thanks
_________
Roger
It is very helpful!
It has to be the best halwa going, Mmmmm!
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