Bajra dosa


Ingredients

3 cups broken bajra/pearl millet/kambu
1 cup blackgram dal (urad dal)
Salt to taste
1 tsp fenugreek seeds
Oil

Soak the broken bajra in warm water for an hour. Soak the blackgram dal and fenugreek seeds seperately for 1/2 hour. Grind the dal first till smooth paste and then add the soaked bajra. Grind for a few minutes. Add salt and mix well. Ferment for 6-8 hours.

Heat the tava and pour a ladle full of batter..Spread it to make a dosa and add some oil in the corners. Cook till slightly brown and turn. Cook on other side also and serve hot with chutney/sambar of your choice.

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10 comments:

Priya said...

Wat a healthy and nutritious dosas..

Kalpana Sareesh said...

this is a healthy choice for dosa.. shd try soon..

EVE-O-LUTION said...

wowww- Im sooo trying this out!! perfect weekend breakfast!

Priya (Yallapantula) Mitharwal said...

wow, that is new, love the idea !!!

Sanctified Spaces said...

Really like your healthy dosa combinations.

Apu said...

Wow!! Very nice and nutritious!!

lata raja said...

I have used 'cholam' in dosai and kambu in adai only. This one is one keeper recipe for healthy alternatives to rice!

Aarthi said...

thanks for your comment..I thik you could use A little milk or cream for eggs..

soujanya said...

This is my first visit...glad to follow you...This is looking tasty and healthy too...
thanks for sharing...

Deepti said...

loved this healthy dosa...

first time to ur lovely space...glad to follow u

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com