Palak corn stuffed bread cutlet


Ingredients

6 bread slices (I used brown bread)
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1/2 tsp chaat masala powder
1/2 tsp garam masala powder
1/4 cup chopped and cooked spinach
1/4 cup cooked sweet corn
Pepper to taste
Bread crumbs
Oil

Mix corn, spinach, pepper and salt as per taste.

Dip the bread slices in water and remove immediately. Squeeze all the water and add mashed potatoes, a bit of salt, red chilli powder, garam masala powder and chaat masala to it. Mix well. Make balls of it. Flatten them and place little corn spinach filling in the center and cover well to make a ball. Shape them into rounds or heart shapes. Dust them lightly with bread crumbs. Repeat for the rest.

It can be either deep fried in hot oil or cooked on tava with little oil till crispy on both sides. Serve hot with sauce or sweet tamarind chutney.
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12 comments:

a girl's diary said...

yummy recipe..

Reshmi Mahesh said...

Nice idea...yummy cutlets...

Priya (Yallapantula) Mitharwal said...

wow, that looks so tempting, delicious and filling :)

Priya said...

Incredible cutlets, would love to have rite now..

Swarnavalli Suresh said...

lovely cutlets

Cooking Foodie said...

Yumm cutlets.. i love finger food and deep fried and breaded is even better!

Krithi's kitchen said...

This is an awesome and healthy way to eat cutlets.. so good..

kaveri said...

Healthy and yummy looking cutlets...

Anonymous said...

Good Article

Apu said...

They look so crunchy!!

Anonymous said...

Good Article

Sanctified Spaces said...

Deep fried heaven!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com