Ingredients
Dosa batter
2 small chopped onions
Plain sev
Finely chopped coriander leaves
Oil
Mix chopped onions, plain sev and coriander leaves together. Heat tava and spread the dosa batter to a thick uttappam and then spread the mixture over it. Spread a little oil in the sides. When the bottom starts getting brown, turn over slowly and cook on low flame for a minute. Serve hot with green chutney.
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15 comments:
Looks interesting with the sev!
Lite Bite
Uttappam looks yummy and delicious !!!
Wow..this is an amazing uttapam. loved the idea of topping it with sev to make it more crunchy and garnishing with coriander is just awesome. Nice presentation, will try it soon.
Looks delicious .....
The sev topping is kind of interesting..maybe my kids will be interested..shall try it out.
This is very innovative..looks so delicious..bookmarked.
Very yummy uthappams, adding sevs sounds truly interesting..
never tried uttapam with sev, looks intersting, will try this weekend
happy to follow you
Interesting idea. I think if made in mini sizes it will be good startr recipe for parties!
Yummyyy uttappam!!
What an excellent innovative idea for the uttapam :)
very warmin fud...nice work...
This is super...and you have got a marvellous space...
FunWidFud
OMG what an innovative idea really!!!
This uttappam seems to be so yummy!!!
Indian Recipe Book
Nice idea.. yummy looking uttappams
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