Masala peas wheat wraps


Ingredients

For covering -
2 cups wheat flour
Salt to taste
2 tsp oil
3 tbsp milk

For stuffing -
1 tbsp gram flour.

Beat the oil and milk well. Add salt to the dough and then the mixture of oil and milk. Add water as required to make a soft dough. Keep covered for atleast hour an hour. Divide into small balls and make rotis of medium thickness and cook on hot tava till brown spots appear.

Make a paste of gram flour and water and add it to the peas masala. Heat it to get really thick. Place a little mixture in the center of the roti and roll slowly and tightly. Make a thick paste of wheat flour and water and apply in the corners so that the stuffing does not come out. Heat the roll on the tava for a minute and serve hot.

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8 comments:

sanjeeta kk said...

Wonderful Lunch box treats!

Lite Bite

Gayathri Kumar said...

Delicious wraps..

Premalatha Aravindhan said...

Healthy wraps,luks delicious...

SravsCulinaryConcepts said...

Super delicious and healthy !!!!

Reshmi Mahesh said...

Nice idea...great to take in lunch box...


FunWidFud

Priya said...

Those wraps makes me hungry...

lata raja said...

They sound so good to be packed for picnics and childrens' lunch boxes!

Priya (Yallapantula) Mitharwal said...

Wow, that is an easy and delish looking wrap, love your peas masala :)

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com