Broken corn idli



Ingredients

1 cup blackgram dal (urad dal)
2 cups broken corn kernels (cornmeal)
Salt to taste

Soak the dal for 1/2 hour. Soak the broken corn kernels in warm water for an hour. Grind the dal till smooth paste and then add corn kernels. Grind again for a few minutes. Add salt as required. Ferment the batter for 4-5 hours.

Grease the idli plates with a bit of oil and pour a ladle full of batter into the plates. Steam the idlis in the cooker. After a few minutes, pierce the back of a small spoon to check if it comes out clean...else steam cook for a few more minutes.

Serve hot with spicy sidedish.

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11 comments:

sowmya's creative saga said...

good one..

Priya said...

Wow corn idli looks super soft,yumm!

Raji said...

WOW these idlis are looking super good.

? said...

This looks very easy and the results look very soft and fluffy; bookmarked.

Reshmi Mahesh said...

Corn idlis look soft and yummy...

Ila said...

yummy and delicious :)

SravsCulinaryConcepts said...

wow superb delicious idlis !!!

Swarnavalli Suresh said...

Very new to me.. The idlis are super soft...like o like :-)

sanjeeta kk said...

Love these healthy versions of idlies!

Lite Bite

uma shankar said...

something very new!!yummy!!!

Sanctified Spaces said...

Another unique idli.Looks great.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com