Bran rice dosa

Ingredients

2 cups bran rice
1/2 cup blackgram dal (urad)
1/2 cup red poha(flattened rice)
Salt to taste

Soak the rice for 5-6 hours or preferably overnight. Soak the dal and poha seperately for 1-2 hours.

Grind the urad and poha mixture first till super smooth. Then add the rice and grind well till soft and not grainy. Add salt and mix well. Allow it to ferment for 6-8 hours.

Heat tava and spread a ladle of batter to make dosa. Add a little oil in the sides and cook well on both sides. Serve hot with sambar or chutney of your choice.

how to make healthy dosa, simple and nutritious dosa, dosa varieties recipe, red rice dosa, brown rice dishes, brown rice dosa, red rice recipes, bran rice, nutritious bran rice recipes, diabetic recipes,


9 comments:

Saraswathi Iyer said...

Looks healthy and delicious.

sanjeeta kk said...

Looks delicious and healthy too.

Madhura Manoj said...

Looks perfect & healthy...


http://www.easycookingforamateurs.com/






Dr.Sameena Prathap
said...

Hey EC,

Dosa looks lovely...havent tried this...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Priya said...

Healthy dosas looks great..

Priya (Yallapantula) Mitharwal said...

wow, looks sooooooooo good.

Preethi Rajeev said...

very healthy and delicious

Kurinji said...

Healthy dosa....

http://kurinjikathambam.blogspot.com/

Apu said...

Dosa looks great!!

Looking for something

Loading...

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com