Paneer pav bhaji


6 pieces of pav
100 gms paneer cut into small pieces
2 tsp ghee
1 tsp oil
2 green chillies slit into half
1/2 tsp ginger paste
1 medium sized onion chopped finely
2 tomatoes chopped finely
Salt to taste
1/2 tsp turmeric powder
1 1/2 tsp pav bhaji masala powder

For garnishing -

Finely chopped coriander leaves
Bit of lemon juice
Finely chopped onions
Grated paneer

Fry the paneer pieces in ghee for 2-3 mins. Heat 1 tsp oil and add green chillies and ginger paste. Fry for a minute and add chopped onions. Once it turns pinkish add the finely chopped tomatoes and cook well till soft. Add salt, turmeric powder, pav bhaji masala and some water. Cook well till the mixture is mushy and finally add the fried paneer pieces to it. Cook for 2-3 minutes till all the flavours get mixed well. Garnish with some butter, chopped onions, coriander leaves, grated paneer and little lemon juice.

Serve hot with pav (buns) toasted with lot of butter.
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Nithu Bala said...


Veggie Hut said...

Mouthwatering!! Nice Innovation!

Kurinji said...

Looks delicious...

Priya said...

Very tempting paneer pav bhaji..

Jayasri Ravi said...

lovely and innovative EC.., thanks for sharing

Priya (Yallapantula) Mitharwal said...

Wow, that is a great creation, lovely !!!

Santosh Bangar said...

delicious and adding paneer make more tempting
1st time here wonderful space and congs for featuring in TOI
do visit my blod need ur guidence

Gayathri's Cook Spot said...

Very innovative!

Prathima Rao said...

The bhaji looks so delicious...

Satya said...

You have a nice blog with so many varieties and ofcourse with an easy way to make them.

Shivani said...

good efforts

Ms. Morgan said...

I really enjoy your blog - it's just wonderful - so much I've posted a link to it on mine (under my favorite reads). Hope you get a chance to follow/read mine. :)

Mehjabeen Arif said...

Loved your recipes.. I am a newbie.. looking around for peers.. hope to receive ur comments on my blog

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at