Vegetable Idli


Idli batter
1/4 cup grated carrot
4 tbsp finely cut cabbage
4 tbsp finely cut beans
1/4 cup finely chopped onions
Finely cut coriander leaves
1/2 tsp ginger paste
1 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
1 tsp bengalgram dal
Few curry leaves

Heat oil, add mustard seeds, blackgram dal and bengalgram dal. When it splutters add curry leaves, carrot, beans, onions and cabbage. Roast for 2-3 minutes. Add this and rest of the ingredients to the idli batter. Mix well and pour in idli plates. Steam for 7-8 minutes till done.

Serve hot with chutney/sambar or milagai podi.

Sending it over to Shruti for her "Steamed Treats" event.

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Shama Nagarajan said...

Nice healthy idli dear

Trupti said...

idli looks delicious & healthy

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Ann said...

Yummy and a cool idea to gett veggie serving in one meal.

Cilantro said...

Nice and healthy Idli.

Sanghi said...

Idli looks colourful and delicious!

Bindiya said...

This looks sooo good, would love to have some right now!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at