Cucumber coriander raita

Recipe source: Renuka from Fusion blog


1/2 cup chopped cucumber
1 cup thick beaten curds
Salt to taste
Bit of asafoetida
1 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp cumin seeds
1/2 cup chopped coriander leaves
1 green chilli

Grind the coriander leaves and green chilli to a smooth paste. Add it to the curds and add salt and asafoetida. Add the chopped cucumber and temper with mustard seeds, cumin seeds and blackgram to make quick raita, simple and easy raitha, cucumber pachadi, velarikka pachedi recipe, side dish for paratha, biriyani and pulav


Chitra said...

Looks nice.never tried this :)

Pavithra Elangovan said...

Anything in curd i love it..looks so yummy

Shri said...

I love raithas..Good one!

Valarmathi Sanjeev said...

Looks yummy and delicious.

Ann said...

I too love this with any variety rice. I add a hint of sugar to enhace the flavours :)

Parita said...

I love cucumber raita and with coriander it sounds too delicious!

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